Sunday, July 8, 2007

Spaghetti Bolognese with Meatballs

Sometimes the old time favorites are the best - after all, who doesnt like Spaghetti with Meatballs. I made my classic Bolognese sauce which uses two types of mushrooms for added flavour. I baked the meatballs separately while cooking the sauce and then once the sauce was almost ready, I chucked in the cooked meatballs to saok in the flavour.

This is my own version of the classic Spaghetti and Meatballs.


600g Minced Beef
2 Tbsp Tomato Sauce
1 tsp Worcestershire Sauce
Black Pepper

Preheat oven to 200C. Mix all ingredients together and then form into small balls. Place on cookie tray and bake for about 40 minutes. Meanwhile make the sauce.

Bolognese Sauce

600g Minced Beef
4 tomatoes
6 cloves garlic -chopped finely
1 large onion - choppped finely
2 tsp Oregano
1 tsp Basil
1 tsp Rosemary
200 g Button Mushrooms
200g Swiss Brown Mushrooms
1 large red capsicum - diced
1 carrot - diced
1 can stewed tomatoes
3 tbsp tomato paste
Black Pepper

Sautee onions and garlic together with Black Pepper, Oregano, Basil and Rosemary.
Add in the beef and cook till well browned. Add in sliced mushrooms and cook till soft. Then add in the tomatoes and continue to cook, mixing well till tomatoes are soft. Add in can of stewed tomatoes, tomato paste and carrots. Cover pan and simmer. Season with salt and then add the capsicum and meatballs. Simmer for another 15 mins.


  1. It does look delicious and I'm sure your guests loved it. Thanks for sharing with Presto Pasta Nights. Check back for the roundup on Friday.

  2. I just dropped by to let you know that I have tagged you for a meme, visit my blog for the details! I won't be upset if you don't want to do it.

    Your spaghetti and meatballs look delicious.

  3. Sounds delicious, Dharm! I am sure your guests enjoyed it!

  4. What a delicious take on a classic!