Meatloaf
800g-1kg minced beef
1 large red capsicum - diced
2 slices bread
some milk
3 cloves garlic
1 large onion
2 handfuls raisins
Salt
Pepper
Preheat oven to 200C. Lightly sautee garlic and onion and set aside. Slice crusts of bread then soak in the milk. Mash up with your fingers till it resembles a paste. Season meat with salt and pepper and then add in the onion, garlic, raisins and bread paste. Mix will. Pack meat mixture into a loaf pan and bake for about 40 mins or till done. Overturn onto a serving dish and let rest for about 10 mins before eating.
